Emping Mlinjo

Emping Mlinjo is a distinctive Indonesian cracker made from melinjo seeds (Gnetum gnemon), showcasing Indonesia’s unique botanical heritage through its characteristic nutty flavor with subtle bitter notes. Each cracker is individually handcrafted by skilled artisans who carefully pound, flatten, and sun-dry the seeds before frying them to achieve their signature golden-yellow color and delicate crispness. Rich in antioxidants and traditionally served alongside Indonesian soups like soto or sayur asem, Emping offers an authentic taste experience that reflects Indonesia’s dedication to preserving artisanal food traditions.