Kerupuk Udang

Kerupuk Udang are Indonesia’s beloved shrimp crackers, meticulously crafted from fresh shrimp, premium tapioca flour, and traditional seasonings, embodying centuries of culinary expertise from coastal regions like Sidoarjo. When deep-fried, these crackers magically expand to nearly three times their size, transforming into light, crispy golden discs bursting with savory seafood flavor. Enjoyed across Southeast Asia and beyond, Kerupuk Udang serves as the quintessential accompaniment to Indonesian meals or as an irresistible standalone snack that brings authentic taste of Indonesian coastal cuisine.